Here is a collection, in the works, of various receipes and tips for using our products, or with our products. Feel free to CONTACT us to include your favorite recipes you've used our meats and eggs for, and we'll share them here!
Hard boiled farm fresh eggs:
So, you had a backlog of our fresh eggs and decided to hardboil them, only to find it a world war battle to get the shell off?
add about a 1/4 cup of white vinegar to the water, bring to a boil, boil steadily for 10 minutes. Remove from heat.
Place the boiled eggs immediately into ice water and cool before peeling
Place in a jar, gently shake, remove and the shell should peel right off.
For best luck, use slighty older eggs. (This is why store-bought peel so easily, they can be as much as 6 months old!)
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